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Eat

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—menu—

Modern dishes that capture the flavors of the season
 

cheese & Charcuterie

$18

SELECT TWO SIDES:

Cold Cuts: Sopressata, Calabresse Salami, Prosciutto

Oven Roasted Veggies: Zucchini, Squash, Red Pepper, Eggplant

Mixed Olives

Mesclun Salad and Tomatoes

More Cheese

 

pick your cheese:

Double-Creme Brie

Manchego Iberico

Sottocenere

Prairie Breeze

ADD SOME FLAVOR

Basil Pesto | Sun-dried tomato pesto | Spicy Aioli | Wine Dijon 

 

Tête de Moine

Cacciota Red Peppe

 

3 Cheeses $20  

5 Cheeses $26

 

tapas & Appetizers

— GOAT CHEESE CROQUETES—
Caramelized onions, truffle aioli, roasted pepper dip
$10

— BURRATA—
Over black olive pesto & grilled veggie bruschetta (tomatoes, zucchini, red peppers) topped with shaved rugula
$14

— ITALIAN SAUSAGE MINI BURGERS  —
Spicy sweet sausage patty, gorgonzola creme, fig chutney, rugula
$13

— SPINACH DIPP—
Ricota cheese, artichoke, burrata mozzarella, onions, parmesan foam
$10

— AVOCADO TUNA TARTARE  —
With sesame seeds and ginger  
$19

— MEATBALL—
With pomodoro sauce and sweet plantain bites
$12

— HUMMUS & PITA CHIPS  —
Sesame paste tahini, chickpeas, garlic, lemon and spices
$10

— FRITO MISTO  —
Fried calamari, fish with coconut chili dipping sauce
$14

— CRISPY SHRIMP—
With sun-dried tomato dijon & pepperoncini dipp
$15

— TRUFFLED MAC AND CHEESE—
Sharp cheddar, monterrey jack, white truffled oil

$15

ADD: Shrimp $4
 

 

platters

— PLATTER MEDITERRANEAN   —
Olives, prosciutto, Italian sausage, cacciota, brie, manchego, salame, hummus, spring mix, pita chips and grilled squash
$28

— GRILL PLATTER—
Sausage, skirt steak, chicken slices, bread, grilled veggies, manchego, cacciota cheese  
$35

salads

— ROMANZA  —
Baby rugula, spinach, lettuce, manchego, cranberries, pecans, parmesan, mozzarella cheese & avocado dijon honey balsamic vinaigrette
$14

— CAPRESSINI  —
With avocado and roasted red peppers, tamarind balsamic reduction
$12

FLATBREAD

— ORTOLANA —
Grilled eggplant, zucchini, squash, sun-dried tomato, onions, garlic oil, mozzarella
$13

— PROVENÇALE —
Pistol grilled chicken, ratatouille, herbes de Provence, goat cheese, black olives 
$14

 

 

 

 

 

 

 

ENTREES

— CHABLIS & DIJON CENTER CUT STEAK —
Angus steak, roasted veggies and Chablis Dijon sauce, baby potatoes
$28

CHICKEN FILET ENVOLTINI  —
Filled with manchego, sun-dried tomatoes, spinach with béchamel, butter squash mash, frisée salad
$20

SALMON 'AL CARTOCHO'  —
Baked wrapped with garlic, lemon, orange, thyme with petit potatoes, onions and roasted peppers. Side of baby greens salad
$24

SKIRT STEAK 'ASADO' & FRITES
With cilantro garlic marinade, mesclun salad and seasoned mix fries
$26

TUNA MIGNON  —
Ahi tuna crusted with panko and sesame, sliced with julienne veggies and miso honey soy sauce
$23

ANGUS BURGER  —
With lettuce, tomato, caramelized onion, Swiss cheese
$14

—  Desserts  —

Handmade daily, exclusively in-house

—  Homemade Banana Bread Pudding—
vanilla ice cream topped with caramel sauce
$12

—  Molten Lava Chocolate Cake—
homemade vanila ice cream
$12

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