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Eat

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—  STARTERS—

Modern dishes that capture the flavors of the season
 

Cheese

— Cheeses  —

Double-Creme Brie

Manchego Iberico

Cambozola

Sottocenere

Midnight Moon

English Cheddar

Tête de Moine

— Three Cheese —
$18

—  Five Cheese—
$23

—  Chef's Selection  —
cheese, meat & paté
$28

—  Charcuterie Platter  —
finocchiona, calabrese salami, prosciutto, cornichon
$20

H'ors D'oeuvres

— Asparagus—
prosciutto-wrapped asparagus
$12

—  Uncorked Salad —
mixed green kale, quinoa, feta cheese
$11

— Truffled Mac n' Cheese  —
macaroni, parmesan, cheddar, monterey jack, white truffle oil
$12

— Burrata  —
heirloom tomato, basil pesto dressing, fresh mozzarella, olive oil, balsamic
$15

— Avocado Tuna Tartare—
sesame seeds and ginger
$19

— Shrimp Skewer—
green peppercorn sauce with fried leeks
$13

 

 

Chef Daniel's specials

—  Salmon Gravlax —
with frisée salad, lime vinaigrette, asparagus, cherry tomato
$13

—  Oysters —
half dozen | $12
         dozen | $22

—  Foie Gras —
with crispy potato galette, fig purée and strawberry reduction
$19

—  Rib Eye —
with peppercorn sauce, rosemary roasted potatoes and mesclun salad
$25

—  Foie Gras Burger —
with Swiss cheese, bacon, avocado, tomato and frisée salad
$25

 

—  ENTRÉES  —

— Flatbread Pizza Provençale  —
pistol grilled chicken, roasted ratatouille, herbes de provence, goat cheese, black olives
$13

— Chicken Paillard  —
mesclun spring salad
$14

— Pan-Seared Salmon  —
leeks puree, cherry tomato, roasted potato, shiitake mushroom
$22

— Hanger Steak Frites—
peppercorn cream sauce, mesclun salad
$25

— Angus Burger  —
lettuce, tomato, caramelized onions, melted Swiss cheese
$14


—  Dessert  —

Handmade daily, exclusively in-house

—  Homemade Banana Bread Pudding—
vanilla ice cream topped with caramel
$12

—  Molten Lava Chocolate Cake—
homemade vanila ice cream
$12

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